The 2024 ATCA National Specialty Packet is available. Any updates will be posted on this page and on the “Home” page. Last update 2-18-2024.
Notice received 2-18-2024: If you are flying into Atlanta and renting a car–reserve your car NOW! The week of the Specialty is the Masters golf tournament weekend in Augusta and rental cars will be in high demand.
If you would like to see what other performance events, health screenings and activities are happening during the Specialty week with the Cluster, click on Peach Blossom Cluster.
The 2024 ATCA National Specialty Education Day Seminar, “Winning More in the Show Ring” by Presenter & AKC Judge Sandy Weaver, will be held on Tuesday, April 9, 2024. Seminar is FREE for ATCA Members and the Seminar Form is not required. Cost for Non ATCA Members is $35.
Non-members may send the Seminar Form and the payment by mailing the completed form and a check made out to ATCA to Darlene Evans, 42742 Lemonwood St, Fremont, CA 94538. Deadline for receiving the check is April 1, 2024.
Non ATCA Member entry to the Seminar may also be done by emailing the completed Seminar Form to Darlene Evans at firstname.lastname@example.org and paying the $35 via the Misc Payment in the Aussie Store. Pay at the door entry by cash (exact change only).
More information about the Seminar and the Presenter, Sandy Weaver, coming soon.
Reserve and pay for your choices of meals at the 2024 National Specialty in the Aussie Store
Meal Deal = Purchase all the Specialty meals
(Breakfast, Lunch and Dinner) on all 3 days (Wednesday, Thursday and Friday) for $220.
Chose to order Individual Meals for each day by selecting the “Order Individual Meals” in the box.
Deadline to order meals: April 1, 2024
Welcome Night – Complimentary – No Charge-Just RSVP
An Array of Your Favorites: Artisan Breads, Crackers,
Marinated Artichokes & Mushrooms, Gherkins,
B&A Marinated Olives, Assorted Cheeses and
Italian Meats, Flavored Nuts, Pesto Trio and Hummus
Fresh Fruit Display
Spicy Pimento Cheese
Served Creatively – Wait for the Surprise
Smores and More
Wednesday Peach Blossom Continental Breakfast – $7.50
Cut Fruit, Assorted Pastries, Coffee and Juice
Wednesday Peach Blossom Lunch – $20
Tossed Salad with Tomatoes and Cucumbers
Grilled Chicken Pasta Salad
Marinated Vegetable Salad
Assorted Cookie Platter
Wednesday Peach Blossom Dinner – $40
Black Bean and Roasted Corn Salsa with Fresh Tortilla Chips
White Queso Dip
Guests Select from Vegetables, Beef and Chicken,
Complete with Sour Cream, Guacamole, Shredded Lettuce,
Cheese, and Salsa.
Ice Cream Sundae Bar – Vanilla Ice Cream with Whipped Cream, Nuts, Chocolate Sauce,
Caramel Sauce and Cherries on the side
Thursday Peach Blossom Continental Breakfast – $7.50
Yogurt, Assorted Pastries, Coffee and Juice
Thursday Peach Blossom Lunch – $20
Tossed Salad with Tomatoes and Cucumbers
Served with Ranch and Balsamic Dressings
Corn & Potato Chowder
Chicken Tortilla Soup
Corn Bread Muffins
B&A Signature Brownie
B&A’s own Brownie
Thursday Peach Blossom Dinner – $40
Old Fashioned Potato Salad
Old Fashioned Potato Salad with Small Diced Potatoes, Peppers, Onions
Old Fashioned Baked Beans
Great Southern Recipe! Favorable and Delicious!
Old Fashioned Fried Chicken
Bone in White and Dark Mix.
Peach Shortcake Biscuit
Friday Peach Blossom Continental Breakfast – $7.50
Whole Fruit, Assorted Pastries, Coffee and Juice
Friday Peach Blossom Lunch – $20
***Served Ring Side***
Fresh Cut Fruit Salad
Baked Lay’s Potato Chips
Ham, Turkey, American and Swiss Cheese, Lettuce, Tomato,
Pepperoncini, Mayonnaise and Mustard served on
a Hoagie Roll
Pesto, Tomato, Mozzarella Panini
Chicken Salad on Croissants
Assorted Mini Sweets
Chef’s Selections of Mini Bites of Sweets
Friday Peach Blossom Banquet – $80
Havarti with Pecan Caramel Sauce with Water Crackers
Bread Boule with Champagne, Brie and Artichoke Dip
Fresh Fried Sweet Potato Chips
Georgia Caviar with Pita Chips
Mixed Baby Greens with Feta, Strawberries and Sugared Pecans
Served with Light Balsamic Vinaigrette
Grilled Vegetables with Chipotle Ranch
Southern Comfort Grits Station
Collard Greens Pesto, Honey Thyme Butter, Shrimp, Chipotle Butter, Tomato Basil Butter, Cheddar Blend,
Andouille Sausage, Bacon, Caramelized Onions, and Sautéed Mushrooms.
Citrus Marinated Grilled Chicken Breast
Beef Tenderloin Carving Station
Served with Horseradish, BBQ, Caramelized Onions, Sauteed Mushrooms
Hawaiian Rolls and Cheddar Biscuits
Banana Pudding and Fresh Apple Cake
**All Lunches and Dinners include Bottled Water and Soda
To Donate To the 2024 National Specialty Trophy Fund:
Donation to the 2024 National Specialty trophy fund may be either mailed to Darlene Evans at: 42742 Lemonwood St, Fremont, CA 94538 or use the Misc Product in the Aussie Store.